From sourdough to custom cakes, everything at Flour & Fig is baked from scratch, every single day.
Flour & Fig started in a home kitchen with early mornings and a lot of flour on the floor. Now it's a real storefront — but everything is still made completely from scratch.
We use local butter, real fruit, and no shortcuts.
Visit the BakeryBirthdays, weddings, showers — tell us your vision and we'll bake it. Orders welcome with at least 5 days' notice.
Call to Order"The croissants are better than what I had in Paris. Not kidding."
"Ordered a birthday cake and it was better than the photo I sent them."
"My Saturday morning stop every single week. Never disappoints."
| Tue – Fri | 7:00 AM – 2:00 PM |
| Saturday | 7:00 AM – 3:00 PM |
| Sunday | 8:00 AM – 1:00 PM |
| Monday | Closed |
This is an example built by Built by Nilo — your real site is designed around your menu, photos, and brand.
Request a Quote